the untamed and wild FREAK SCENE
The recipe for Freakshow looks like this:
An ex-Nobu head chef + The founder of Kurrobuta + sake bombs, weird Asian fusions + New York dive vibes. It. is. WICKED!
A small busy and bright room with graffiti and retro cartoon décor make for a high octane atmosphere. The plates are outrageous – creative, flavourful and generous. The must-eats are the Black Cod Taco, and the
Salmon Sashimi ‘Pizza’. They almost made it onto my death-row menu.
Wine wise, ehe Scotto Old Vine Zinfandel 2014 proved to be just perfect after I freaked out about the tiny wine menu – just 2 reds and 2 whites.
Make sure you leave your mark in the loo’s too.. with a pen I mean. You’re free to scribble whatever you like. For some reason I felt entitled to correct some typos I spotted - what a loser?!
More: MENU | INSTA
Who needs meditation when you have
News, views and stories from Rosie Florence, founder of Florence London. Comment and share and feel free to email her directly on firstname.lastname@example.org